Webinar Portugal: The Future of Clipfish

Program

• Welcome, Odd Emil Ingebrigtsen, Minister of Fisheries.
• Welcome and Introduction, Johnny Thomassen, Director Norwegian Seafood Council Portugal

Management and fisheries

• Responsible and Sustainable Management of Cod Stocks, Program Director for The Barent Sea, Maria Fossheim,Institute of Marine research
• Sustainable Fisheries of Skrei, The Norwegian Fishermen`s Sales Organization, Charles Aas

Producers

• The Future of Clipfish from the point of view of a Saltfish Producer, Tor Krane, Managing Director, Unicod
• The Future of Clipfish from the point of view of an Portuguese Clipfish Producer, Joao Silva, Purchase Director – Cod, Cephalopods and Salmon areas, Brasmar

Market 

• Global Cod Trade, seafood Analyst, Eivind Hestvik Brækkan, Norwegian Seafood Council
• The Horeca market in Portugal during Covid 19, Ana Jacinto ,General Secretary of The Portuguese Hotel and Restaurant Association
• The Importance of Clipfish in the Portuguese Cuisine, Chef Antonio Boia
• Retail and C & C sales of Clipfish, Tiago Montenegro, New Business Development Manager, NielsenIQ
• Marketing of Norwegian Clipfish during the Pandemic, Johnny Thomassen, director Norwegian Seafood Council Portugal

Consumers

• Home consumption during the pandemic, what changed and how did clipfish perform?  Marta Santos , Sector Director Kantar
• Is Sustainability and High Clipfish Consumption Compatible?  School Assignment from Secondary School students in Lisbon

International(All Norwegian Seafood Council):

• Market report from the Dominican Republic, Director NSC Brazil and the Caribbean
• Market report From Congo – Kinshasa, Trond Kostvedt , Director NSC Africa
• Saltfish Market in Spain – Bjørn-Erik Stabell, Director NSC Spain

Ending

• Fado and Bacalhau
• “O Fadinho Do Bacalhau" – Fadista Vania Duarte