Team Norway i Spania arrangerer et bærekraftseminar for å kickstarte Norges deltakelse på Seafood Expo Global (SEG) og Seafood Processing Global (SPG).

Her kan du se innspillingen av foredraget “The importance of Sustainability to the global consumer”, Dr Pippa Bailey, Head of Climate Change & Sustainability Practice, Ipsos.

Næringsaktører og politiske interessenter vil delta på seminaret som inkluderer bidrag fra blant annet EAT, AION, Norges sjømatråd, Sparebanken Vest, Innovasjon Norge, Skretting, ABB Aquaculture og fiskeri- og havminister Bjørnar Selnes Skjæran.

  • Seminar: 17.00-18.30
  • Mingling: 18.30-20.00

Det er begrenset med plasser, for å reservere plass til seminaret, vennligst klikk her.

Program

Introduction Session

  • Opening remarks: Minister of Fisheries and Ocean Policy Bjørnar Selnes Skjæran

Main session

  • Let’s explore sustainable solutions - together Helene Friis, Director of Strategic Positioning, Innovation Norway and Lars Wasa Andersen, Sales Specialist Aquaculture, ABB AS
  • Circular Economy in practice - how we create value for retail, HORECA and the seafood industry from ocean industry plastic waste, Runa Haug Khoury, CEO, AION
  • Healthy people, healthy planet: Opportunities and risks for seafood, Dr Fabrice Le Clerck, Science Director EAT foundation 
  • Sustainability as a crucial factor in the global seafood market Renate Larsen, CEO Norwegian Seafood Council  
  • “The importance of Sustainability to the global consumer”, Dr Pippa Bailey, Head of Climate Change & Sustainability Practice, Ipsos 
  • Finance institutions and investors - why is ESG an increasingly crucial factor when evaluating projects in the seafood industry? by Marion Toft Remøy, SPV  
  • How fish feed helped stop deforestation in Brazil, Leif Kjetil Skjæveland, Manager of Sustainability and Public Affairs, Skretting Norway
  • Concluding remarks by moderators 
     

18:30-20:00 Networking Coctail