Seafood Expo Asia was held in Singapore for the first time in September 2022, after being moved from Hong Kong. This is a smaller trade show dedicated to seafood, making it an effective platform for our industry. The Norwegian Seafood Council will be participating in Seafood Expo Asia in Singapore for the first time.

The Seafood Council in Southeast Asia has been attending Thaifex Anuga in the spring for several years. Now we are expanding to also participate in Seafood Expo Asia in Singapore. The reason for this is that we have noticed a need for a meeting place for the Norwegian industry in Southeast Asia during the autumn. Therefore, this year, the Seafood Council is participating with a "Seafood from Norway" shared stand measuring 54 square meters. We will provide a networking and meeting place for Norwegian companies and their partners.

There will not be a pavilion where Norwegian exporters can rent their own stands as we do at Thaifex Anuga. So, if companies wish to have their own stand, they must directly contact the organizer.

Seafood Seminar on Tuesday, September 12th As part of the event, we are organizing a seafood seminar on Tuesday evening. In addition to Norwegian exporters, we want to invite relevant partners from across Southeast Asia. In this way, we aim to create a meaningful meeting place for the Norwegian seafood industry.

Contact Us If you have any questions, please contact our Director in Southeast-Asia, Asbjørn Warvik Rørtveit. Email: awr@seafood.no

Program


11th September 
Ambassadors’ Reception 
The Norwegian Ambassador to Singapore H.E. Eivind S. Homme invites all Norwegian for a seafood reception at the Norwegian Embassies Residence in Singapore.  

Program: 
18:30 – 19:00 Registration and welcome drinks 
19:00 – 21:00 Cocktail reception with finger foods  
Venue: Norwegian Embassies Residence
 
We have a limit of participants at this event, and it’s by invitation only.
 

12th September 
Seafood Seminar/Workshop 
14:15 – 16:15, Venue: Common area  
-“Atlantic Seafood in South-East Asia: Consumer Trends and Industry    Challenges” 
-Japanese Shushi/sashimi has been driving the Growth. 
-New products: Convenience and healthy eating 
-What is seafood sustainability to South-east Asian consumers?  
-Why are consumers in Thailand and Singapore eating so much more -Salmon than other ASEAN countries.  
-Import Barriers and Market access. 
-Panel discussion with Q&A 
 
Seafood Dinner 
Have Norwegian Seafood with us in a relaxed, fun, and memorable event where you get to meet new and old contacts, to discuss the future.  

Program:
18:00 – 18:30 Registration
18:30 – 21:00 Seafood Dinner
Venue: Clifford Pier, Lobby Level
The Fullerton Bay Hotel
80 Collyer Quay
Singapore 049326
Tel: +65 68778164
We have a limit of participants at this event and is by invitation only.

   


11th -13th September 
Seafood Expo Asia

11 September 
1st day of Seafood Expo Asia  
10:00 – 18:00 hrs: 
First day of the Trade show at Sands Expo and Convention Centre 
18:30 – 21:00 hrs: 
Evening reception for Norwegian Businesses, Norwegian Ambassador’s Residence 
 
12th September 
2nd day of Seafood Expo Asia 
10:00 – 18:00 hrs: 
Second day of the Trade show at Sands Expo and Convention Centre 
14:15 – 16:15 hrs: 
Seafood seminar/Workshop at the expo common area 
18:30 – 21:00 hrs: 
Seafood Dinner Venue:
Clifford Pier, Lobby Level
The Fullerton Bay Hotel
80 Collyer Quay
Singapore 049326
Tel: +65 68778164


13th September 
3rd day of Seafood Expo Asia 
10:00 – 16:00 hrs: 
Third/last day of the Trade show at Sands Expo and Convention Centre