2019 UK-Norwegian Seafood Summit

Velkommen til UK - Norwegian Seafood Summit 2019

Sted: The Berkeley Hotel, Knightsbridge, London

Etter konferansen inviteres alle deltakere til et nettverksevent med kanapéer klokken 16:30 på:

Hide, 85 Piccadilly, London, W1J 7NB

10:00 Welcome and introduction
Hans Frode Kielland Asmyhr, UK Director, Norwegian Seafood Council
10:20 Exporting seafood from Norway in 2018 and a brief look at future supply
Renate Larsen, CEO, Norwegian Seafood Council
10:35 Seafood From Norway. Great seafood. Great responsibility
Harald Tom Nesvik, Minister of Fisheries, Norway
11:00 Morning break

11:30 The future of whitefish consumption – How to keep whitefish as an important source of protein in the UK
Stuart Caborn, Chief Procurement Officer, Young’s
12:00 To Brexit and beyond: outlook for the seafood trade
Ivan Bartolo, Regulatory Affairs Advisor, Seafish
12:30 Norwegian seafood buffet
13:30 The Brexit process: Seafood trade and policy
Andrew Kuyk, CBE, Director General, Provision Trade Federation
14:00 Market access for Norwegian seafood post Brexit: Fifty shades of possibilities
Silje Gjerp Solstad, Analyst market access, Norwegian Seafood Council
14:30 Afternoon break

15:00 Panel discussion:
Moderator: Carina Perkins, Buying and Supplying Editor, The Grocer
Dr. Hillary Shaw, De Montford University, Leicester
Mike Watkins, Head of Retailer and Business Insight, Nielsen UK
Giorgi Sangiorgi, Head of sales, Lerøy
Dan Aherne, CEO, New England Seafood
15:45 Closing remarks
Marianne E. Johnsen, Chair, Norwegian Seafood Council
16:00 End of conference and departure of coaches to The Hide restaurant
16:30 Networking opportunity with Norwegian seafood and drinks
19:30 Event Close

Ved spørsmål, vennligst ta kontakt med:

Celestine Cheong, cch@seafood.no, M: +44 07866503970

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