What does the future hold for British seafood consumption?

"The Norwegian Seafood Council UK welcomes you to our annual summit in London. This year we will focus on consumer trends and discuss how the seafood industry can take a leading role in developing attractive meals for the future. And of course we will look at Brexit. It is no longer a discussion on whether Brexit is coming or not, but how the industry must prepare for possible outcomes if there is an agreement or not. We hope to see you in London in January to discuss important developments for our common future."  

Hans Frode Kielland Asmyhr
UK Director, Norwegian Seafood Council

09:30 - 16:00 2018 Seafood Summit
Full day summit in central London for the seafood industry including a buffet lunch.

Venue: The Berkeley, Knightsbridge, SW1X 7RL
Registration: 09:30 – 10:00

16:30 - 19:30 Evening Networking
We hope that you will join us after for networking drinks and canapés. Transport will be provided from The Berkeley.

Venue: The Gore, Kensington, SW7 5EX  

Preliminary Sessions Programme:

  • Industry Update: Norwegian seafood export to the UK 
  • Brexit: Deal or No Deal: How should the seafood industry prepare for Brexit
  • The British Consumer: What must the seafood industry do to reach a new generation of consumers?
  • The Foodie Revolution: What are the trends in the UK restaurant market and how can seafood set the agenda?


There are many good hotels in the local area. The Lancaster London (National Fish & Chip Awards), The Gore and Millennium Hotel Knightsbridge are all within easy reach of the seafood summit.


The Berkeley is 4 minutes walk from both Knightsbridge and Hyde Park Corner tube stations on the Piccadilly line and 15 minutes walk from Victoria Station.


For further information or enquiries, please contact Jocelyn Sowden on js@seafood.no or call +44 746 4706 098.