On the 26th of October, we invite Norwegian exporters and local value chain to an exclusive session in Seongsu, where you can experience the Seafood from Norway- pop up of 2023.
The pop up is part of this year’s campaign for Norwegian mackerel and salmon and provides the Korean consumers, influencers and media with an interactive experience where they can learn more about Norwegian mackerel and salmon through VR, quizzes, photo booths and of course through tasting the Norwegian salmon and mackerel in new dishes.
Besides PR-activities such as the pop up, we also make sure to meet the target group on digital surfaces, in traditional retail, e-commerce, through strategic TV cooperations and collaborations with influencers.
The Pop up will be open for normal consumers, both pre-registered and walk-ins, on Friday 27th of October and Saturday 28th of October.
If you want to participate or have contacts in the market who you would like us to invite, contact Mia Sætre Bernhardsen (msb@seafood.no)
