Welcome the traditional clip fish seminar in Portugal. This is the seventh time the seminar is held, and entry is restricted to Norwegian and Portuguese seafood industry.

Hotel Estoril Palácio, 7th of February at 14:30 

Registration starts at 12:30. 

Opening/Welcome Speach

  • Anders Erdal, Ambassador, The Norwegian embassy in Portugal

The global clipfish market; status and what to expect

  • Ingrid Kristine Pettersen, seafood analysist, NSC

The fisherhermens perspective

  • Benedicte Nielsen, Director of public relations, Norges Raafisklag

Clipfish and Auchan product lines in Auchan retail

  • José Cordeiro, quality manager Auchan

The Portuguese Clipfish market from a C & C perspective

  • Ana Cruz, Comercial Director, Recheio

The Portuguese Clipfish Market 2018

  • Johnny Thomassen, Director Portugal, NSC

Saltfish produced in Norway - where are we in the future?

  • Steinar Eliassen, Managing Director, Norfra

Clipfish In Africa - what does the future hold?

  • Trond Kostvedt, Director Central and West Africa, NSC

Responsible for product quality and Auchan product lines

  • José Cordeiro, Auchan Retail Portugal

The bigger picture; Clipfish as a piece of the puzzle

  • Morten Hyldborg Jensen, COO whitefish, Insula

Are we loosing the young generation?

  • Amund Braathen, Senior advisor, Kantar

 

Debate - Why are young peolpe eating less Clipfish, and what to do to invert this trend?

 

Evening program;

Aperitif from 19:00

Dinner from 19:30