Livestream link: Go to the Seafood Guide streaming page 

Time: 17th of December

• 13:30-17:00 Chinese time
• 06:30-10:00 Norwegian time

Online streaming: The Salmon Summit will this year be available online. Due to changes in setup, and that this event is now only in digital format, there will unfortunately not be any English translation for the presentations given in Chinese.

Find your own suitable time to watch? Please note the event will be available for a video-on-demand basis after the event. Hence, the event can be accessed at any time through the same link.  

Please note that the trade show World Seafood Shanghai 2021 has been cancelled and moved to 24-26 Aug 2022. The Salmon Summit will go on as scheduled.

Agenda

Chinese time / (Norwegian time)

12:30 / (05:30) Registration

13:30 / (06:30) Summit Begins

• Chen Yidan, Editor, Seafood Guide

13:30-14:00 / (06:30-07:00) Opening Remarks

• Bjørnar Skjæran, Norwegian Minister of Fisheries and Ocean Policy
• Victoria Prentis, Minister of Farming, Fisheries and Food, UK Government
• Pete Frost, Trade Commissioner of New Zealand Trade & Enterprise South China
• Andreas Thorud, Director for Chinese mainland and Hong Kong, Norwegian Seafood Council
• Juan José Vidal Wood, The Trade Commissioner of Chile in Shanghai

14:00-15:25 / (07:00-08:25) Keynote Speech + Speaker

• Development trend of global salmon industry and consumption insight of salmon in Chinese market
  Andreas Thorud, Director for Chinese mainland and Hong Kong, Norwegian Seafood Council
• Scottish seafood export to China and Scottish salmon vision in China
  Tiffany Fu, Consumer Head of China, Scottish Development International
• Anything is possible! Development status and consumption trend of salmon in China's retail market
  Yoep Man, Vice President / Offer Management Director, METRO Commerce Group
• Application of salmon processing products in HoReCa for China
  Henny Li, General Manager of Hi-Chain Food
• From ingredients to food, the development prospect of salmon in China
  Jacob Tang, Vice President of JOYVIO FOOD
• 2021-2022 Salmon production & export update sharing (Denmark)
  Símun P. Jacobsen, Group Sales Director, Bakkafrost
• 2021-2022 Salmon production & export update sharing (Chile)
  Ricardo Grunwald, Chief Sales & Marketing Officer, Multi X
• 2021-2022 Salmon production & export update sharing (Australia)
  Rob Mann, Export Manager, Huon Aquaculture Group Limited
• 2021-2022 Salmon production & export update sharing (Norway/Canada/Chile)
  Arild Aakre, Head of global sales and marketing of Cermaq

15:25-16:40 / (08:25-09:40) Panel

• Danny Zhang, Senior Manager SCFS, NSF International
• Global salmon production & export update sharing and trend in China
  Nicolás Terrazas, CEO, New World Currents
  Juliana Guyu, Chief Representative Leroy China Office
  Guo Guanfu, Chairman, Shenzhen Qianhai Dayang Trading Co., Ltd.
  Jinnee Zou, China Market Manager, New Zealand King Salmon
  Gu Qihuan, Deputy General Manager, Shandong Deep-far sea farming Co., Ltd.
• Expression and future growth point of salmon in retail and catering in Chinese market
  Meng Qinglei, Seafood Buyer, City Super
  Doris Song, Fresh Food Industry Expert, Tmall
  Dennis Gai, COO, Chuner Group
  Mary Lu, President, Hollywin Seafood
  Joe Qiao, President, MEICHU

16:40-16:50 / (09:40-09:50) Networking

16:50-17:00 / (09:50-10:00) Awards Ceremony

• 2021-2022 China's most influential salmon supplier
  Andreas Thorud, Director for Chinese mainland and Hong Kong, Norwegian Seafood Council
• 2021-2022 China's most growing salmon supplier
  Juan José Vidal Wood, The Trade Commissioner of Chile in Shanghai
• 2021-2022 China's outstanding salmon distributor
  Tiffany Fu, Consumer Head of China, Scottish Development International