On Tuesday, 18th March, Seafood from Norway will be live at Chef HQ for a special event hosted by Chef Publishing. Positioned within the HoReCa expo HRC, this hospitality initiative is dedicated to educating and celebrating UK chefs.
Join us for a morning session on the second day of the HRC. We will start the day with networking over a light Seafood from Norway breakfast. Engaging recipe demonstrations featuring modern takes on comforting classics will follow, along with a panel discussion and continued networking.
Renowned chefs and advocates of Norwegian seafood, including Simon Hulstone from The Elephant and 2024 Young National Chef of the Year Jonny Smith from Row on 5, will showcase how Seafood from Norway can be incorporated into modern UK dining menus. Alongside other invited guests, they will also discuss trends and opportunities for sustainable seafood in hospitality.
Registration
Registration to visit the HRC expo is free of charge until 16th March 2025. Read more about the HRC. More details about the Chef HQ program and live session will be announced closer to the event. Contact us if you have any questions.
