We have the great pleasure to invite you to the very first Paris Seafood Seminar – an arena for French and Norwegian players in seafood trade to meet and network.

At the seminar we will highlight:

  • The current macro-economic environment in France and the importance of seafood trade relations between France and Norway.
  • The French seafood market and consumer trends.
  • The development and innovation in Norwegian fishery and aquaculture that ensures the supply of sustainable seafood from Norway to France.

In France, seafood holds a cherished place in the daily French diet, and this diverse market is important for Norwegian seafood.

Our program will be released in a couple of weeks.