Driving the future of UK´s seafood consumption by 2030
Trends, Innovation, Drivers
09:00 REGISTRATION AND REFRESHMENTS
09:45 DELEGATES TAKE THEIR SEATS
Session 1: Communicating Seafood in 2020
(10:00 - 10:50)
1. The Norwegian Seafood Council – A strong and reliable partner for the UK seafood industry
Hans Frode Kielland Asmyhr, UK Director, Norwegian Seafood Council
2. Harald Tom Nesvik, Minister of Fisheries, Norway
3. A new decade – How to communicate seafood in times of tough competition among proteins?
Chris Guldberg, Director of Communications and Public Affairs, Norwegian Seafood Council
10:50 COFFEE BREAK
Session 2: Brexit and Beyond
(11:20 - 12:45)
1. The future of the UK economy and trade relationships post Brexit
Matthew Oxenford, Lead Analyst, UK and Brexit, The Economist
2. The UK wants to "Get Brexit Done" – what does this mean for fisheries (and when)?
Andrew Kyuk, Director General, Provision Trade Federation
3. An economic outlook for the UK’s food and drink industry post Brexit
Lloyds Bank: Jeavon Lolay, Head of Economics & Market Insight, Commercial Banking, and James Schofield, Global Head of Food, Drink & Leisure
12:45 LUNCH – NORWEGIAN SEAFOOD BUFFET
Session 3: Captivating the Consumer
(13:45 - 14:45)
1. Seafood and the UK consumer; influencing hearts and minds with an industry-wide initiative
Greg Smith, Head of Marketing, Seafish
2. Top European consumer trends
Lars Moksness, PhD, Consumer Analyst, Norwegian Seafood Council
3. British seafood consumption – a golden opportunity
Mike Warner, Food Writer, Fisheries Journalist and Seafish Ambassador
14:45 AFTERNOON BREAK
Session 4: Retail by 2030
(15:15 - 16:15)
1. Seafood as a category winner in 2030 – what important drivers can the industry expect to see?
Mike Mitchell, Wild Capture Fisheries Specialist, Marks & Spencer
2. The future of UK retail by 2030. Trends over the past five years, drivers for the next 10 years
Ian Wright CEO, Food and Drink Federation
3. The perception of sustainability of proteins among consumers
Nigel Edwards, Group CSR Director, Hilton Foods Group
16:15 END OF CONFERENCE
16:30 NETWORKING OPPORTUNITY AT THE ALFRED TENNYSON WITH NORWEGIAN SEAFOOD AND DRINKS
19:30 EVENT CLOSE
