The Norwegian Seafood Council invites the Norwegian and American seafood industry to a short seafood seminar and reception.

The seminar will focus on the American seafood market, and it will be directly followed by our traditional reception.  

The full program will be disclosed later, but will offer interesting presentations from both American and Norwegian presenters. 

March 13th

  • 16:30 – 17:30 Seminar, directly followed by a pre dinner reception
  • 17:30 – 19:00 Pre-dinner reception

Place: Davio’s Seaport, 26 Fan Pier Boulevard