Saltfiskseminar

Denne internasjonale møteplassen inkluderer Masterclass med toppkokker fra Portugal og Spania, lærlingkonkurranse med saltfisk som råvare og næringsseminar.

Industry Seminar 21st of September

Kystens Hus, Tromsø

10:00Registration and coffee

10:20Welcome – Trond Rismo/NSC

10:30The Norwegian Directorate of fisheries - Regulation of fishing quotas, and control of fishing according to regulations. Anastasia Henriksen/NDF

10:50  Institute of Marine Research – Monitoring of the Norwegian seas, research and scientific advice. Gunnar Sætra/IMR

11:10Salted Cod highlights – Ingrid Kristine Pettersen/NSC

11:30Premium quality from the start – Paul O. Jensen/Fisherman

11:50Lunch

12:45Norwegian Salted Cod production and sales – Tor Krane/Unicod

13:05Consumer trends in Portugal– Johnny Thomassen/NSC

13:25Future prospects Spain - Víctor Grandío Vázquez/Grupo Nueva Pescanova

13:40SALDICOM project – Lorena Gallart/FHF

14:00End

Interessert? Ta kontakt med Trond Rismo.

Industry Seminar 21^st of September

Kystens Hus, Tromsø

10:00  Registration and coffee

10:20  Welcome – Trond Rismo/NSC

10:30  The Norwegian Directorate of fisheries - Regulation of fishing quotas, and control of fishing according to regulations. Anastasia Henriksen/NDF

10:50  Institute of Marine Research – Monitoring of the Norwegian seas, research and scientific advice. Gunnar Sætra/IMR

11:10  Salted Cod highlights – Ingrid Kristine Pettersen/NSC

11:30  Premium quality from the start – Paul O. Jensen/Fisherman

11:50  Lunch

12:45  Norwegian Salted Cod production and sales – Tor Krane/Unicod

13:05  Consumer trends in Portugal– Johnny Thomassen/NSC

13:25  Future prospects Spain - Víctor Grandío Vázquez/Grupo Nueva Pescanova

13:40  SALDICOM project – Lorena Gallart/FHF

14:00  End