Velkommen til Boston og Norwegian Seafood Seminar 10. mars 2018 og Seafood Reception 12. mars 2018.
Norwegian Seafood Seminar
I forkant av sjømatmessen Seafood Expo North America, som finner sted 11.-13. mars 2018 i Boston (USA), arrangerer Sjømatrådet et seminar 10. mars på Bostonian Millennium Hotel. Seminaret starter klokken 12.00 og vil være en god anledning for å tilegne seg kunnskap vedrørende de nyeste sjømattrendene i USA.
Program: Norwegian Seafood Seminar
- Opening remarks
Ms. Harriet Elisabeth Berg, Consul General, Royal Norwegian Consulate General, New York
- Current issues for seafood trade in the US
Mr. John Connelly, President, National Fisheries Institute
- The consumer attitude towards farm raised salmon
Mr. Jeppe Iversen, Senior Advisor, Kantar TNS
- Seafood in US retail – trends and developments
Mr. Asbjørn Rørtveit, Director market insight, Norwegian Seafood Council
- Trends in US foodservice – implications for Norwegian seafood
Mr. John Livera, VP Director of Culinary Creations, Creative Food Solutions
- The waters ahead for Norwegian seafood in the US
Mr. Egil Ove Sundheim, Director USA, Norwegian Seafood Council
For mer informasjon om sjømatmessen Seafood Expo North America, se https://www.seafoodexpo.com/north-america/
Norwegian Seafood Reception
The Norwegian Seafood Council is inviting to the annual reception the 12th of March, featuring Norwegian Seafood tastings and cocktails, as well as the Norwegian Seafood Seminar the 10th of March. As we present our new logo and showcase our new visual profile, the delightfulness of Norwegian seafood remains the same.