The seminar is postponed and will NOT be held at the 10th of February.
Welcome to the traditional clipfish seminar in Portugal. This is the tenth time the seminar is held, and entry is restricted to Norwegian and Portugese seafood industry.
Program:
- Welcome
Tove Bruvik Westberg, ambassador of Norway - Fisheries and captures of cod
Charles Aas, sales director, Norges Råfisklag (The Norwegian Fishermen's Sales Organization) - The Global Cod Market
Eivind Hestvik Brækkan, seafood analyst, Norwegian Seafood Council - The Future of Bacalhau seen from a Portugese producers view
Vitor Lucas, CEO, Lugrade SA - The Future of Bacalhau seen from a Norwegian producers view
Bjørg Helen Nøstvold, managing director, Norfra - Food consumption trends in Portugal
Carlos Cotos, country manager, Kantar - Evolution of the retail and HORECA market for Bacalhau in Portugal
Tiago Montenegro, new business development manager, NielsenIQ - Importance of teaching present and future chefs about Bacalhau da Noruega (BdN)
Carlos Madeira, president ACPP (Association of Portugese professional chefs) - How to promote BdN in social media, and my role as a BdN ambassador
Joana Barrios, influencer ambassador for BdN - Bacalhau da Noruega activities in Portugal 2021
Johnny Thomassen, director Portugal, Norwegian Seafood Council - The saltfish market in Spain
Bjørn-Erik Stabell, director Spain, Norwegian Seafood Council - The Brazilian market
Øystein Valanes, director Brazil, Norwegian Seafood Council
