Together we are winning the world for Norwegian seafood

The 2025 edition of the Norway – UK Seafood Summit showcased both opportunities in the industry, as well as addressing current and future challenges. Overarching themes and discussions of the conference were the key megatrends that will shape the seafood industry in the coming years.

Sushi and salmon have become favourites at Italian eateries. Salmon dishes are now almost as popular as meat dishes, according to a new survey.