Sted: Bostonian Millennium Hotel, 26 North Street, Boston

Program:

  • Welcome and Introduction - Egil Ove Sundheim, Director USA, Norwegian Seafood Council

  • Opening Address - Roy Angelvik, State Secretary, Ministry of Trade, Industries and Fisheries, Norway

  • Doing Business in Trump’s America - John Connelly, President, National Fisheries Institute

  • Seafood at US Retail - Asbjørn Warvik Rørtveit, Director of Market Insight and Market Access, Norwegian Seafood Council, Norway

  • The Shifting Consumer Food Value Equation - Ashley Bouldin, Engagement Planning Director, The Food Group

  • Panel discussion – Building a Brand based on Evolving Consumer Drivers – moderated by Ashley Bouldin, The Food Group

Alle innlegg vil være på engelsk, så norske aktører kan invitere med engelskspråklige samarbeidspartnere om ønskelig.

For påmelding eller ytterligere informasjon, kontakt Egil Ove Sundheim: es@seafood.no